This list can be used as a reference when specifiying your veg preferences on the registration form.

Artichokes

Aubergines

Basil 

Beans Broadbeans

Beans Flat

Beans French

Beans Runner

Beansprouts 

Beetroot  

Broccoli  

Cabbage 

Cabbage January King

Cabbage Savoy 

Cabbage Spring

Cabbage White 

Calabrese 

Carrots 

Cauliflower 

Cauliflower Red 

Celeriac  

Celery  

Chard 

Chicory

Chilli Peppers

Chinese Cabbage 

Chives  

Coriander 

Courgettes

Cress 

Cucumber

Endive  

Fennel  

Garlic Kale  

Komatsuna 

Leeks 

Lettuce

Lettuce Cos 

Lettuce Little Gem

Lettuce Red 

Lettuce Green 

Lettuce Webbs 

Marrow

Mixed Herbs

Mizuna

Mung Beans

Mushrooms 

Onions Bulb 

Onions Spring

Onions Red

Pac choi

Parsley

Parsnips

Peppers

Pepper green

Pepper coloured 

Potatoes

Pumpkin

Raddichio

Radish

Rainbow Chard 

Ruby Chard

Runner Beans

Salad Bag 

Shallots

Sorrel

Spinach

Spring Onions

Sprouts

Squash many types

Swede

Sweetcorn 

Tomatoes

Tomatoes Cherry

Toscana

Turnips

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