Kiwi

Late October marks the start of the European kiwi season. A wonderful fruit, sweet and slightly tangy, a mix of tropical flavours all blended into one furry little gem. Best eaten ripe when the fruit has a slight give when pressed. Most prefer to scoop the flesh out of the skin, but the furry exterior is fully edible if that's your jam. High in vitamin C and K. One good sized kiwi contains around 80% of your daily vitamin C requirement. Price may vary according to size. This price is for good sized kiwis.