Herb - Parsley

With a slightly stronger flavour and more tender leaves than their curly counterpart, Flat Leaf Parsley has a fresh, green woody flavour that works well as a base when mixed with other herbs. Pair it with mint in a Tabbouleh, or with garlic in a Chimichurri sauce. High in vitamin C Vitamin K, Iron and Calcium. As well as being loaded with anti-oxidants. To keep fresh, wash and keep sealed in the fridge or in a jar of water.