Rosemary

An unmistakable flavour, Rosemary is piney, sweet and floral with a woody aftertaste. It pairs beautifully with meats, not just a great flavour pairing but rosemary itself has properties that aid the digestion of fat. Quite literally a match made for each other! It's heat stable, meaning it will retain all its flavour throughout the cooking process. Makes a great tea, add a sprig to boiling water. The antioxidants in Rosemary are thought to lower anxiety, boost mood, concentration and memory.