Chicory Aurelia

Bunch or Chicory Aurelia leaves. This heirloom variety is loved in Italy for its long, mildly bitter dandelion like leaves with a thick juicy midrib. Great in salads, sauted. Aurelia Ripassata: Blanch for 5 minutes, drain, and remove excess water. Saute with garlic, chilli flakes (optional) and olive oil.