Rosemary, Tarragon, & Marjoram

We should all eat more herbs. Herbs are exceptional, nutrient-dense additions to meals, providing flavonoids, polyphenols, and terpenoids —natural compounds that provide significant health benefits (antioxidants/anti-inflammatory). Flavoursome French tarragon, good with egg dishes, chicken and fish. Adding herbs. Oregano/marjoram both so similar also great with egg dishes, salads, bakes and pasta sauce. Rosemary she is just wonderful, infused she makes a great brain boosting tea, peps up roast veg, meat dishes, bakes.