The farm


How It All Began


It all began back in 1986. After seeing 5 acres of good land come up for sale in a local newspaper, farm founders Jayne Arnold & Julian Eldridge decided to start producing quality organic vegetables for the local community.


They bought an old 1964 Ford Super Dexta, a plough, a few seeds and got stuck in. A few years, a few more acres and a couple of kids later they were running one of the first organic vegetable box schemes in the country, delivering fresh and healthy produce to local households.


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Four Decades Later


What was a bare field is now a thriving and productive farm. With wildflower rich pastures, thriving regenerative vegetable gardens, orchards and tall hedgerows full of birdsong, Oxton Organics has become a haven for wildlife and people alike.


But What Sets us Apart?


And why are organic and regenerative farming methods so important for your health and the future of our food security?


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Organic Veg Boxes

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Organic fruit

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